Vietnamese tomato rice and beef
May 28, 2009 One of her favorite dishes is Bo Luc Lac (Vietnamese Shaking Beef) with Com Do Ca Chua (Vietnamese Tomato Paste Red Rice). Can you tell that I made the version in the top photo with brown rice? The tomato paste flavor and color is pretty strong so you can eat healthier while still enjoying the same great taste of red rice. Of courseVietnamese Beef& Tomato Stir Fry Recipe (Thit Bo Xao Ca) Tomatoes and beef go together nicely. They are often found in stir fries in many Asian countries, and there are many variations of the recipe. vietnamese tomato rice and beef
Mar 07, 2017 Cook beef for 12 mins but not longer. Add back in veggies, toss to mix. Transfer to a plate with a slotted spatula. Add in minced garlic and cook for a few seconds. Add 2 cups of cooked rice to the pan. Add in tomato paste and sriracha. Toss to coat rice in beef juice. If there isn't enough juice, add in soy sauce to taste.
Apr 15, 2013 Marinate the beef strips in the garlic, lemongrass, chilli, fish sauce and oyster sauce. Cover and refrigerate for 2 hours or overnight. To make the tomato red rice heat the oil in a wok over a high heat. Cook the garlic for 30 seconds or until just beginning to colour. Add the rice Vietnamese Shaking Beef Stir Fry w Tomato Rice (B Lc Lc vi Cm C Chua) Posted by thevietnamesecook on January 17, 2018 February 23, 2018 Shaking Beef isvietnamese tomato rice and beef But to me, it should be served with tomato rice as we often see in various Vietnamese restaurants. After comparing a few recipes online this is my interpretation of the dish. Basically a combination of the steak salad served with tomato rice. Com Bo Luc Lac. Serves 2. Shaking Beef (adapted from RasaMalaysia, recipe by Ravenous Couple)Rating: 4.58 / Views: 623